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Samurai Kabazaiku Tea Canister
Handmade kabazaiku tea canister in the Samauri tradition wrapped with wild cherry bark and finished in the bokashi style
$ 295.00
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Traditional kabazaiku (cherry bark craft) chazutsu (tea canister) handmade by Tomioka Shoten using the centuries-old kabazaiku technique of applying hand-scraped wild cherry bark to a wooden core. This tea canister is finished in the bokashi style, meaning that the upper half is polished while the lower half remains unworked to preserve the bark's natural appearance. The result is a tangible gradient from wild to refined, exhibiting the full beauty of the Yamazakura (mountain cherry tree).
Japanese mountain cherry bark is naturally fragrant, regulates humidity, and has antibacterial properties that make it an ideal container for storing delicate sencha or gyokuro tea leaves; fitted with a precisely carved inner lid that seals to keep tea fresh.
The art of Kabazaiku dates to the 18th century, when the Satake Samurai introduced the technique. Each piece made in this art form is still created entirely by hand, continuing the legacy of samurai artisans who transformed bark into useful implements of refined beauty.
The Tomioka Shoten studio is nationally designated as a traditional-craft workshop, preserving the endangered art of Kabazaiku. Their philosophy of orienting with mountain-nature, speaks to a great respect for high-standing traditions of oneness in old-world Japan.
Made in Daisen, Japan
Made by Tomioko Shoten
Nationally Designated Traditional Craft of Japan
Capacity: Approx. 150g fine loose leaf tea
Dimensions: 8.4cm (3.3") width, 12cm (4.7") height
Description
Traditional kabazaiku (cherry bark craft) chazutsu (tea canister) handmade by Tomioka Shoten using the centuries-old kabazaiku technique of applying hand-scraped wild cherry bark to a wooden core. This tea canister is finished in the bokashi style, meaning that the upper half is polished while the lower half remains unworked to preserve the bark's natural appearance. The result is a tangible gradient from wild to refined, exhibiting the full beauty of the Yamazakura (mountain cherry tree).
Japanese mountain cherry bark is naturally fragrant, regulates humidity, and has antibacterial properties that make it an ideal container for storing delicate sencha or gyokuro tea leaves; fitted with a precisely carved inner lid that seals to keep tea fresh.
The art of Kabazaiku dates to the 18th century, when the Satake Samurai introduced the technique. Each piece made in this art form is still created entirely by hand, continuing the legacy of samurai artisans who transformed bark into useful implements of refined beauty.
The Tomioka Shoten studio is nationally designated as a traditional-craft workshop, preserving the endangered art of Kabazaiku. Their philosophy of orienting with mountain-nature, speaks to a great respect for high-standing traditions of oneness in old-world Japan.
About the Farmer
Preparation
Product Details
Made in Daisen, Japan
Made by Tomioko Shoten
Nationally Designated Traditional Craft of Japan
Capacity: Approx. 150g fine loose leaf tea
Dimensions: 8.4cm (3.3") width, 12cm (4.7") height
