This block contains the list with the content that will be added to the slider. You can hide this block if you want.
No items found.
Award-Winning Organic Kamairicha
Pan-fired kamairicha green tea organically grown and meticulously prepared in Japan by Miyazaki Ryo for Ikkyu Tea
$ 48.00
No items found.
Japanese tea growers call this tea, TOMOKO, which means, "Unforced Accord", referring to the quality of character that gravitates everyone in the room. Award-winning Kamairicha is pan-fired green tea, organically grown and crafted by tea master Miyazaki Ryo in the wulong-style. It is lightly withered and roasted in small batches to express the tea's enchanting character, which exhibits notes of jasmine, maple sap, and pale fruit.
TOMOKO kamairicha tea is processed using the protected practice of traditional pan-firing in an iron chuka-nabe (Chinese wok), a method that few tea master’s still follow. It bridges the gap between people and time, making it a cross-cultural experience that is spatially profoundly. TOMOKO tea is thoughtfully presented in a generous fold of handmade Japanese washi paper, flecked in gold and silver.
Ryo-san is a second-generation tea farmer in Miyazaki, Japan, producing high-quality organic tea for over 30 years. He represents a handful of tea masters preserving the traditional kamairicha method of pan-firing in an iron chuka-nabe, which produces an aroma called 'kamaka,' a sweet floral note akin to jasmine. Working closely with his family, Miyazaki Ryo has earned multiple Nihoncha Awards between 2014 and 2021 for excellence in kamairicha craftsmanship.
6g tea
180ml water
203°F (95°C)
Steep for 60–70 seconds, repeat to re-steep.
High quality organic teas retain a strong essence in color and flavor over multiple steeps
Origin: Miyazaki, Japan
Harvest Year: 2025
Cultivar: Organic Minami-Sayaka
Type: Premium Organic Kamairicha (pan-fired green tea)
Organic JAS Certified
Net Weight: 50g
Storage: 1 year unopened
Description
Japanese tea growers call this tea, TOMOKO, which means, "Unforced Accord", referring to the quality of character that gravitates everyone in the room. Award-winning Kamairicha is pan-fired green tea, organically grown and crafted by tea master Miyazaki Ryo in the wulong-style. It is lightly withered and roasted in small batches to express the tea's enchanting character, which exhibits notes of jasmine, maple sap, and pale fruit.
TOMOKO kamairicha tea is processed using the protected practice of traditional pan-firing in an iron chuka-nabe (Chinese wok), a method that few tea master’s still follow. It bridges the gap between people and time, making it a cross-cultural experience that is spatially profoundly. TOMOKO tea is thoughtfully presented in a generous fold of handmade Japanese washi paper, flecked in gold and silver.
About the Farmer
Ryo-san is a second-generation tea farmer in Miyazaki, Japan, producing high-quality organic tea for over 30 years. He represents a handful of tea masters preserving the traditional kamairicha method of pan-firing in an iron chuka-nabe, which produces an aroma called 'kamaka,' a sweet floral note akin to jasmine. Working closely with his family, Miyazaki Ryo has earned multiple Nihoncha Awards between 2014 and 2021 for excellence in kamairicha craftsmanship.
Preparation
6g tea
180ml water
203°F (95°C)
Steep for 60–70 seconds, repeat to re-steep.
High quality organic teas retain a strong essence in color and flavor over multiple steeps
Product Details
Origin: Miyazaki, Japan
Harvest Year: 2025
Cultivar: Organic Minami-Sayaka
Type: Premium Organic Kamairicha (pan-fired green tea)
Organic JAS Certified
Net Weight: 50g
Storage: 1 year unopened
