Organic Shortbread Tea Biscuits
Island Bakery Shortbread Biscuits are an authentic taste of old Scotland, crafted with a simple list of only four ingredients. Each biscuit is made with real butter which produces the crisp texture and richness that define traditional shortbread, resulting in a tea biscuit that satisfies even the most particular palate.
Made with renewable energy including wind, water, and local timber chips used to heat the ovens, reflecting Island Bakery’s deep commitment to traditional baking and modern sustainability.
Made in Isle of Mull, Scotland
Ingredients: Wheat flour (enriched with calcium carbonate*, iron*, niacin*, thiamin*), butter (31%), sugar, sea salt* (*non‑organic)
Net wt: 125g (4.4oz)
Allergy information: Contains wheat and milk; may contain soya, nuts, and peanuts
Description
Island Bakery Shortbread Biscuits are an authentic taste of old Scotland, crafted with a simple list of only four ingredients. Each biscuit is made with real butter which produces the crisp texture and richness that define traditional shortbread, resulting in a tea biscuit that satisfies even the most particular palate.
Made with renewable energy including wind, water, and local timber chips used to heat the ovens, reflecting Island Bakery’s deep commitment to traditional baking and modern sustainability.
About the Farmer
Preparation
Product Details
Made in Isle of Mull, Scotland
Ingredients: Wheat flour (enriched with calcium carbonate*, iron*, niacin*, thiamin*), butter (31%), sugar, sea salt* (*non‑organic)
Net wt: 125g (4.4oz)
Allergy information: Contains wheat and milk; may contain soya, nuts, and peanuts
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