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Premium Organic Koucha with Lychee & Rose
Premium Japanese koucha (black tea) infused with lychee and rose petals organically grown and meticulously prepared by Hiroshi Okamoto for Ikkyu Tea
$ 48.00
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Japanese tea growers call this tea, YUKI, which means "Inspiration", referring to the tea tree that blooms in the winter. It is premium Japanese koucha, delicately flavored with lychee fruit and rose petals by koucha master Hiroshi Okamoto. YUKI embraces the poetic name, winter rose, given to the tea tree flower that inspires the coming spring. It is organically grown and masterfully infused to exhibit the timeless flavor of rose petals, steep after steep.
Organic koucha is rare even in Japan, which makes organically flavored koucha something of a national gem. YUKI tea is appropriately presented in a jewlery-style gift box with silver gilt and a burgundy sash.
Hiroshi Okamoto is a renowned Japanese koucha master from Saga, Japan. Well-studied and dedicated to producing unique Japanese black teas, he serves as chairman of koucha at the International Friendship Tea Ceremony hosted by the University of Cambridge.
4g tea
150ml water
212°F (100°C)
Steep for 2 minutes
High quality organic teas retain a strong essence in color and flavor over multiple steeps
Origin: Saga Prefecture, Japan
Harvest Year: 2025
Cultivar: Organic Yabukita
Type: Premium Organic Flavored Koucha (Japanese black tea with lychee and rose petals)
Net Weight: 50g
Storage: 2 years unopened
Description
Japanese tea growers call this tea, YUKI, which means "Inspiration", referring to the tea tree that blooms in the winter. It is premium Japanese koucha, delicately flavored with lychee fruit and rose petals by koucha master Hiroshi Okamoto. YUKI embraces the poetic name, winter rose, given to the tea tree flower that inspires the coming spring. It is organically grown and masterfully infused to exhibit the timeless flavor of rose petals, steep after steep.
Organic koucha is rare even in Japan, which makes organically flavored koucha something of a national gem. YUKI tea is appropriately presented in a jewlery-style gift box with silver gilt and a burgundy sash.
About the Farmer
Hiroshi Okamoto is a renowned Japanese koucha master from Saga, Japan. Well-studied and dedicated to producing unique Japanese black teas, he serves as chairman of koucha at the International Friendship Tea Ceremony hosted by the University of Cambridge.
Preparation
4g tea
150ml water
212°F (100°C)
Steep for 2 minutes
High quality organic teas retain a strong essence in color and flavor over multiple steeps
Product Details
Origin: Saga Prefecture, Japan
Harvest Year: 2025
Cultivar: Organic Yabukita
Type: Premium Organic Flavored Koucha (Japanese black tea with lychee and rose petals)
Net Weight: 50g
Storage: 2 years unopened
