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Award-Winning Organic Sencha Kiwami
Competition grade sencha kiwami (pinnacle) organically grown and meticulously prepared in Japan by Irie Toshiro for Ikkyu Tea
$ 318.00
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Japanese tea growers call this tea, JUKI, which means "Quiet Authority" alluding to its humble success. It is a masterpiece of south-island Japan, as the only Sencha tea in the world to receive a perfect score at Germany’s annual tea competition. Organically grown and auspiciously prepared by Irie Toshiro, production is limited to less than 50 kilograms per year. His blue ribbon sencha kiwami is a rare expression of Japanese balance, purity, and refinement, respective of traditional Japan. It is deeply aromatic, with notes of persimmon, fresh nori, and wild rose; described as an intoxicating and spatial experience, with rich umami lingering on the palate, long and resonant.
JUKI organic sencha is presented in a black and gold hand-painted tea canister flourished by the tea master himself, portraying a beautiful impression of his tea trees in their winter bloom. It is a generous keepsake, and a token of the stunning experience that awaits inside. Decades of devotion to the art of organic tea cultivation and mastery of preparation make this offering one of Japan’s very finest.
Irie Toshiro is a pioneer of organic tea farming in Japan, dedicating over 35 years to cultivating chemical-free green tea in the mountains of Yame. Inspired by his own story of industrial illness and recovery through pure green tea, he established his own farm isolated in the village of the Kuroki, ensuring pure, uncontaminated soil and a thriving natural ecosystem.
Working alongside his son, Toshiro-san produces award winning tea that reflects both the vitality of Yame’s fertile climate and his commitment to the Japanese art of cultivating and preparing organic tea. His world-renowned teas embody the four characteristics that define the virtues of tea.
7g tea
180ml water
158°F (70°C)
Steep for 40–50 seconds
High quality organic teas retain a strong essence in color and flavor over multiple steeps
Origin: Yame, Fukuoka, Japan
Harvest Year: 2025
Cultivars: Organic Yabukita, Organic Saemidori
Type: Competition Grade Organic Sencha
Certified JAS Organic
Net Weight: 120g
Storage: 1 year unopened
Description
Japanese tea growers call this tea, JUKI, which means "Quiet Authority" alluding to its humble success. It is a masterpiece of south-island Japan, as the only Sencha tea in the world to receive a perfect score at Germany’s annual tea competition. Organically grown and auspiciously prepared by Irie Toshiro, production is limited to less than 50 kilograms per year. His blue ribbon sencha kiwami is a rare expression of Japanese balance, purity, and refinement, respective of traditional Japan. It is deeply aromatic, with notes of persimmon, fresh nori, and wild rose; described as an intoxicating and spatial experience, with rich umami lingering on the palate, long and resonant.
JUKI organic sencha is presented in a black and gold hand-painted tea canister flourished by the tea master himself, portraying a beautiful impression of his tea trees in their winter bloom. It is a generous keepsake, and a token of the stunning experience that awaits inside. Decades of devotion to the art of organic tea cultivation and mastery of preparation make this offering one of Japan’s very finest.
About the Farmer
Irie Toshiro is a pioneer of organic tea farming in Japan, dedicating over 35 years to cultivating chemical-free green tea in the mountains of Yame. Inspired by his own story of industrial illness and recovery through pure green tea, he established his own farm isolated in the village of the Kuroki, ensuring pure, uncontaminated soil and a thriving natural ecosystem.
Working alongside his son, Toshiro-san produces award winning tea that reflects both the vitality of Yame’s fertile climate and his commitment to the Japanese art of cultivating and preparing organic tea. His world-renowned teas embody the four characteristics that define the virtues of tea.
Preparation
7g tea
180ml water
158°F (70°C)
Steep for 40–50 seconds
High quality organic teas retain a strong essence in color and flavor over multiple steeps
Product Details
Origin: Yame, Fukuoka, Japan
Harvest Year: 2025
Cultivars: Organic Yabukita, Organic Saemidori
Type: Competition Grade Organic Sencha
Certified JAS Organic
Net Weight: 120g
Storage: 1 year unopened
