This block contains the list with the content that will be added to the slider. You can hide this block if you want.
No items found.
Premium Organic Gyokuro
Premium grade Japanese gyokuro organically grown and meticulously prepared by Tsuru Kazuyuki for Ikkyu Tea
$ 56.00
No items found.
Japanese tea growers call this tea, KAZUHIRO, which means, "Broad Harmony", a humorous interplay of two narrow-leaf cultivars coming together to form one broad leaf. It is premium grade gyokuro comprised of the Asatsuyu and Yabukita cultivars, organically grown in Saga, Japan, by Tsuru Kazuyuki. KAZUHIRO tea is expressly unique and vibrant, exhibiting distinct notes of fresh nori, wood sorrel, and white peach.
Kazuyuki-san's gyokuro tea is JAS certified organic, 100% Japanese, and single-estate, making it exceptionally rare in the world of green tea. His dedication to natural cultivation methods and the traditional processing of organic gyokuro requires extensive labor to produce this emerald of Japan. KAZUHIRO organic gyokuro tea is thoughtfully presented in a generous fold of handmade Japanese washi paper, flecked in gold and silver.
Kazuyuki-san works closely with his son to produce extraordinary tea, reminiscent of old-world Japan. The strength and quality of his tea can also be attributed to the age and resilience of his tea trees, the majority of which are over fifty years old. His farm is established high in the mountains of Saga, where temperature fluctuations and morning mist encourage a naturally sweeter, umami-rich tea; a reflection of the environment and his meticulous cultivation. Tsuru Kazuyuki's growing practices have surpassed standard organic regulations earning the Special Farming Products Organic Certification from Saga Prefecture, 2017.
6g tea
180ml water
140°F (60°C)
Steep for 2 minutes
High quality organic teas retain a strong essence in color and flavor over multiple steeps
Origin: Saga, Japan
Harvest Year: 2025
Cultivars: Organic Asatsuyu, Organic Yabukita
Type: Premium Organic Gyokuro
Special Farming Products Organic Certification from Saga Prefecture
Net Weight: 50g
Storage: 1 year unopened
Description
Japanese tea growers call this tea, KAZUHIRO, which means, "Broad Harmony", a humorous interplay of two narrow-leaf cultivars coming together to form one broad leaf. It is premium grade gyokuro comprised of the Asatsuyu and Yabukita cultivars, organically grown in Saga, Japan, by Tsuru Kazuyuki. KAZUHIRO tea is expressly unique and vibrant, exhibiting distinct notes of fresh nori, wood sorrel, and white peach.
Kazuyuki-san's gyokuro tea is JAS certified organic, 100% Japanese, and single-estate, making it exceptionally rare in the world of green tea. His dedication to natural cultivation methods and the traditional processing of organic gyokuro requires extensive labor to produce this emerald of Japan. KAZUHIRO organic gyokuro tea is thoughtfully presented in a generous fold of handmade Japanese washi paper, flecked in gold and silver.
About the Farmer
Kazuyuki-san works closely with his son to produce extraordinary tea, reminiscent of old-world Japan. The strength and quality of his tea can also be attributed to the age and resilience of his tea trees, the majority of which are over fifty years old. His farm is established high in the mountains of Saga, where temperature fluctuations and morning mist encourage a naturally sweeter, umami-rich tea; a reflection of the environment and his meticulous cultivation. Tsuru Kazuyuki's growing practices have surpassed standard organic regulations earning the Special Farming Products Organic Certification from Saga Prefecture, 2017.
Preparation
6g tea
180ml water
140°F (60°C)
Steep for 2 minutes
High quality organic teas retain a strong essence in color and flavor over multiple steeps
Product Details
Origin: Saga, Japan
Harvest Year: 2025
Cultivars: Organic Asatsuyu, Organic Yabukita
Type: Premium Organic Gyokuro
Special Farming Products Organic Certification from Saga Prefecture
Net Weight: 50g
Storage: 1 year unopened
