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Premium Organic Genmaicha & Matcha
Premium grade Japanese genmaicha & matcha tea organically grown and meticulously prepared by Koga Kumiko for Ikkyu Tea
$ 46.00
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Japanese tea growers call this tea, MINAKO, which means, "Adaptable One", referring to the virtue of water, which takes on the shape of what holds it and the essence of what it holds. MINAKO tea is premium grade genmaicha blended with ceremonial grade matcha, featuring Japanese organic rice that is carefully roasted without popping the kernels, a sign of high-quality genmaicha & matcha. It is organically grown and meticulously prepared by Koga Kumiko and her family, fourth generation tea farmers in Yame, Japan. This tea is regarded as the everyday tea in Japan and readily enjoyed at mealtimes because it adapts well with the whole menu, making it a true MINAKO. It is thoughfully presented in a generous fold of handmade Japanese washi paper, flecked in gold and silver.
Koga Kumiko and her family represent the fourth generation of tea farmers, continuing their long-standing tea traditions. They are committed to upholding strict quality standards, including ISO 9001 certification, and are among the few producers in Kyushu offering high-quality organic matcha and genmaicha.
6g tea
200 ml water
212°F (100°C)
Steep for 30 seconds
High quality organic teas retain a strong essence in color and flavor over multiple steeps
Origin: Yame, Kagoshima Prefecture, Japan
Harvest Year: 2025
Cultivar: Organic Yabukita, Organic Okumidori Matcha
Type: Premium Organic Genmaicha, Ceremonial Grade Organic Matcha
Certified JAS Organic
Net Weight: 100g
Storage: 1 year unopened
Description
Japanese tea growers call this tea, MINAKO, which means, "Adaptable One", referring to the virtue of water, which takes on the shape of what holds it and the essence of what it holds. MINAKO tea is premium grade genmaicha blended with ceremonial grade matcha, featuring Japanese organic rice that is carefully roasted without popping the kernels, a sign of high-quality genmaicha & matcha. It is organically grown and meticulously prepared by Koga Kumiko and her family, fourth generation tea farmers in Yame, Japan. This tea is regarded as the everyday tea in Japan and readily enjoyed at mealtimes because it adapts well with the whole menu, making it a true MINAKO. It is thoughfully presented in a generous fold of handmade Japanese washi paper, flecked in gold and silver.
About the Farmer
Koga Kumiko and her family represent the fourth generation of tea farmers, continuing their long-standing tea traditions. They are committed to upholding strict quality standards, including ISO 9001 certification, and are among the few producers in Kyushu offering high-quality organic matcha and genmaicha.
Preparation
6g tea
200 ml water
212°F (100°C)
Steep for 30 seconds
High quality organic teas retain a strong essence in color and flavor over multiple steeps
Product Details
Origin: Yame, Kagoshima Prefecture, Japan
Harvest Year: 2025
Cultivar: Organic Yabukita, Organic Okumidori Matcha
Type: Premium Organic Genmaicha, Ceremonial Grade Organic Matcha
Certified JAS Organic
Net Weight: 100g
Storage: 1 year unopened
