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Organic Okumidori & Yuzu Peel
High-grade Japanese green tea blended with yuzu peel organically grown and meticulously prepared by Takahashi Yuzo for Ikkyu Tea
$ 38.00
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Japanese tea growers call this tea, KOHANA, which means, "Blossom of Simplicity" a colorful way of describing the value all things bring to life by simply being what they are. KOHANA is high-grade tamaryokucha green tea with sun-dried yuzu citrus peel, both organically grown by Takahashi Yuzo on his tea farm in Oita, Japan. It is a relaxing and revitalizing blend of two naturally beneficial things dwelling in harmony. Considered by the locals to be a preventative medicine, KOHANA tea is soothing enough to be enjoyed anytime day or night.
Takahashi green tea became the first farm in Oita, Japan to earn a JAS organic certification. The farm is run by second-generation producer Takahashi Yuzo, specializing in tamaryokucha; a jade-colored green tea similar to sencha but distinguished by its curled leaves and a final drying stage of rotating in hot-air drums. Takahashi cultivates seven tea varietals, continuing his family’s legacy of organic standards and the meticulous preparation of fine Japanese teas.
4g tea
160ml water
158°F (70°C)
Steep for 45–60 seconds
High quality organic teas retain a strong essence in color and flavor over multiple steeps
Origin: Oita, Japan
Harvest Year: 2025
Cultivar: Organic Okumidori
Type: Organic High-Grade Tamaryokucha with Organic Yuzu Peel
Certified JAS Organic
Net Weight: 50g
Storage: 1 year unopened
Description
Japanese tea growers call this tea, KOHANA, which means, "Blossom of Simplicity" a colorful way of describing the value all things bring to life by simply being what they are. KOHANA is high-grade tamaryokucha green tea with sun-dried yuzu citrus peel, both organically grown by Takahashi Yuzo on his tea farm in Oita, Japan. It is a relaxing and revitalizing blend of two naturally beneficial things dwelling in harmony. Considered by the locals to be a preventative medicine, KOHANA tea is soothing enough to be enjoyed anytime day or night.
About the Farmer
Takahashi green tea became the first farm in Oita, Japan to earn a JAS organic certification. The farm is run by second-generation producer Takahashi Yuzo, specializing in tamaryokucha; a jade-colored green tea similar to sencha but distinguished by its curled leaves and a final drying stage of rotating in hot-air drums. Takahashi cultivates seven tea varietals, continuing his family’s legacy of organic standards and the meticulous preparation of fine Japanese teas.
Preparation
4g tea
160ml water
158°F (70°C)
Steep for 45–60 seconds
High quality organic teas retain a strong essence in color and flavor over multiple steeps
Product Details
Origin: Oita, Japan
Harvest Year: 2025
Cultivar: Organic Okumidori
Type: Organic High-Grade Tamaryokucha with Organic Yuzu Peel
Certified JAS Organic
Net Weight: 50g
Storage: 1 year unopened
