High Grade Organic Matcha

Japanese tea growers call this matcha, MAI, which means "Dance of the Tea", inspired by the spiraling of matcha powder in the air when the tea container is opened. It is high-grade matcha, organically grown by Koga Kumiko in Kirishima, Japan. MAI matcha is made with the cultivars Yabukita and Saemidori, capturing the essence of southern Japan’s volcanic soil and misty climate. The region's distinct characteristics help contribute to a rich flavor profile that is ideal for matcha lattes and frappuccinos.

Koga Kumiko and her family represent the fourth generation of tea farmers, continuing their long-standing tea traditions. They are committed to upholding strict quality standards, including ISO 9001 certification, and are among the few producers in Kyushu offering high-quality organic matcha and genmaicha.

2g matcha powder

70 ml water

176°F (80°C)

Sift matcha into bowl, whisk vigorously in a ‘W’ motion until a thick froth develops

Origin: Kirishima, Japan

Harvest Year: 2025

Cultivars: Organic Yabukita, Organic Saemidori

Type: High-grade Organic Matcha

Certified JAS Organic

Net Weight: 30g

Storage: 9 months unopened

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