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High Grade Organic Matcha
Fine Japanese matcha organically grown and meticulously prepared by Koga Kumiko for Ikkyu Tea
$ 38.00
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Japanese tea growers call this matcha, MAI, which means "Dance of the Tea", inspired by the spiraling of matcha powder in the air when the tea container is opened. It is high-grade matcha, organically grown by Koga Kumiko in Kirishima, Japan. MAI matcha is made with the cultivars Yabukita and Saemidori, capturing the essence of southern Japan’s volcanic soil and misty climate. The region's distinct characteristics help contribute to a rich flavor profile that is ideal for matcha lattes and frappuccinos.
Koga Kumiko and her family represent the fourth generation of tea farmers, continuing their long-standing tea traditions. They are committed to upholding strict quality standards, including ISO 9001 certification, and are among the few producers in Kyushu offering high-quality organic matcha and genmaicha.
2g matcha powder
70 ml water
176°F (80°C)
Sift matcha into bowl, whisk vigorously in a ‘W’ motion until a thick froth develops
Origin: Kirishima, Japan
Harvest Year: 2025
Cultivars: Organic Yabukita, Organic Saemidori
Type: High-grade Organic Matcha
Certified JAS Organic
Net Weight: 30g
Storage: 9 months unopened
Description
Japanese tea growers call this matcha, MAI, which means "Dance of the Tea", inspired by the spiraling of matcha powder in the air when the tea container is opened. It is high-grade matcha, organically grown by Koga Kumiko in Kirishima, Japan. MAI matcha is made with the cultivars Yabukita and Saemidori, capturing the essence of southern Japan’s volcanic soil and misty climate. The region's distinct characteristics help contribute to a rich flavor profile that is ideal for matcha lattes and frappuccinos.
About the Farmer
Koga Kumiko and her family represent the fourth generation of tea farmers, continuing their long-standing tea traditions. They are committed to upholding strict quality standards, including ISO 9001 certification, and are among the few producers in Kyushu offering high-quality organic matcha and genmaicha.
Preparation
2g matcha powder
70 ml water
176°F (80°C)
Sift matcha into bowl, whisk vigorously in a ‘W’ motion until a thick froth develops
Product Details
Origin: Kirishima, Japan
Harvest Year: 2025
Cultivars: Organic Yabukita, Organic Saemidori
Type: High-grade Organic Matcha
Certified JAS Organic
Net Weight: 30g
Storage: 9 months unopened
