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Guatemalan Organic Whole Bean Coffee
100% Arabica whole bean coffee organically grown in the mountains of Guatemala presented in a medium roast to retain the colorful nature of Mayan culture
$ 17.60
$ 22.00
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Pachamama Arabica coffee beans from the mountains of Guatemala above Lake Atitlán, organically grown in volcanic soil at 4600 ft elevation and thoughtfully prepared in a medium roast to retain the colorful profile of the Xela region; a location lauded for producing coffee beans that are slow-growing, vibrant, and complex in flavor. Artisanal growers work in tandem with craft-level roasters to bring you this naturally sweet brew, commonly enjoyed with dark chocolate or as a solo cup for the connoisseur. Click on the "Preparation" tab to find Mellifera's French press recipe and tasting notes.
5% of every Guatemalan Organic Whole Bean Coffee purchase goes to the Wheelchair Foundation to fund wheelchairs for disabled children, teens, and adults in Guatemala. See our Products with a Cause for more information.
Manos Campesinas is a cooperative of eight farmer associations representing over 1,100 smallholder families in Guatemala, with 35% women producers. Many growers still speak Indigenous tribal languages reflecting the isolated agricultural value of the region.
High quality organic coffee has a diverse flavor profile which is effected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press.
Try Mellifera's French press recipe for Guatemalan Organic Whole Bean Coffee and experience a flavor profile of cape gooseberry, toffee, and pure criollo when prepared according to the brewing instructions below:
23fl oz Frieling French Press:
34g Guatemalan Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
205ºf Summit Spring water
Hot bloom for 30 seconds
Add hot water and steep 4 minutes and 30 seconds
36fl oz Frieling French Press:
53.2g Guatemalan Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
205ºf Summit Spring water
Hot bloom for 30 seconds
Add hot water and steep 4 minutes and 30 seconds
44fl oz Frieling French Press:
65g Guatemalan Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
205ºf Summit Spring water
Hot bloom for 30 seconds
Add hot water and steep 4 minutes and 30 seconds
Origin: Guatemala
Ingredients: 100% Organic Guatemala Coffee Beans
USDA Organic
FLO Cert
Mayacert
Medium Roast
Description
Pachamama Arabica coffee beans from the mountains of Guatemala above Lake Atitlán, organically grown in volcanic soil at 4600 ft elevation and thoughtfully prepared in a medium roast to retain the colorful profile of the Xela region; a location lauded for producing coffee beans that are slow-growing, vibrant, and complex in flavor. Artisanal growers work in tandem with craft-level roasters to bring you this naturally sweet brew, commonly enjoyed with dark chocolate or as a solo cup for the connoisseur. Click on the "Preparation" tab to find Mellifera's French press recipe and tasting notes.
5% of every Guatemalan Organic Whole Bean Coffee purchase goes to the Wheelchair Foundation to fund wheelchairs for disabled children, teens, and adults in Guatemala. See our Products with a Cause for more information.
About the Farmer
Manos Campesinas is a cooperative of eight farmer associations representing over 1,100 smallholder families in Guatemala, with 35% women producers. Many growers still speak Indigenous tribal languages reflecting the isolated agricultural value of the region.
Preparation
High quality organic coffee has a diverse flavor profile which is effected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press.
Try Mellifera's French press recipe for Guatemalan Organic Whole Bean Coffee and experience a flavor profile of cape gooseberry, toffee, and pure criollo when prepared according to the brewing instructions below:
23fl oz Frieling French Press:
34g Guatemalan Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
205ºf Summit Spring water
Hot bloom for 30 seconds
Add hot water and steep 4 minutes and 30 seconds
36fl oz Frieling French Press:
53.2g Guatemalan Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
205ºf Summit Spring water
Hot bloom for 30 seconds
Add hot water and steep 4 minutes and 30 seconds
44fl oz Frieling French Press:
65g Guatemalan Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
205ºf Summit Spring water
Hot bloom for 30 seconds
Add hot water and steep 4 minutes and 30 seconds
Product Details
Origin: Guatemala
Ingredients: 100% Organic Guatemala Coffee Beans
USDA Organic
FLO Cert
Mayacert
Medium Roast
