Guatemalan Organic Whole Bean Coffee

Pachamama Farmer's Arabica coffee beans from the mountains of Guatemala above Lake Atitlán, organically grown in volcanic soil at 4600 ft elevation and thoughtfully prepared in a medium roast to retain the colorful profile of the Xela region; a location praised for producing coffee beans that are slow-growing, vibrant, and complex in flavor. Artisanal growers work in tandem with craft-level roasters to bring you this naturally sweet brew, often enjoyed with dark chocolate or as a solo cup for the coffee enthusiast.

High quality organic coffee has a diverse flavor profile which is affected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press. Mellifera's own testing team experienced the flavor profile of cape gooseberry, toffee, and pure criollo, but don't just take our word for it, try Guatemalan Organic Whole Bean Coffee for yourself and experience a taste of the Mayan Jungle.

5% of every Guatemalan Organic Whole Bean Coffee purchase goes to the Wheelchair Foundation to fund wheelchairs for disabled children, teens, and adults in Guatemala. See our Products with a Cause for more information.

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Manos Campesinas is a cooperative of eight farmer associations representing over 1,100 smallholder families in Guatemala, with 35% women producers. Many growers still speak Indigenous tribal languages reflecting the isolated agricultural value of the region.

Single-origin: Santa Clara, Guatemala

Ingredients: 100% Organic Arabica Whole Bean Coffee

Craft Roast: Medium, small-batch

Grow Method: Shade, High Elevation

USDA Certified Organic

CCOF Certified Organic

Fair Trade FLO Cert 

MayaCert Origin Certification

Sustainable Food Award Sustainability Pioneer