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Limited Release Organic Dark Chocolate Bar
Organic 78% dark chocolate from Vanuatu’s Malekula Island traditionally fermented and expertly prepared from a limited harvest
$ 15.00
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Dick Taylor's limited release, single-origin organic chocolate bar begins with exceptional cacao from Malekula Island, located in a remote part of the South Pacific. Made with organic Vanuatu cacao and organic Brazilian cane sugar; prepared using European chocolatier methods to produce a truly unique chocolate bar.
The creation of this limited release chocolate helped revitalize Vanuatu’s long-standing cacao traditions. Farmers organically cultivate the old Amelonado cacao varieties, which are carefully harvested, fermented, and sun-dried. The beans are processed using time-honored techniques to create a silky-smooth chocolate bar with tasting notes of blackened almond, red currants, and a hint of ripe mango.
Cacao Origin: Vanuatu, Malekula Island
Ingredients: Organic cacao, organic cane sugar
Net wt. 2oz (57g)
Description
Dick Taylor's limited release, single-origin organic chocolate bar begins with exceptional cacao from Malekula Island, located in a remote part of the South Pacific. Made with organic Vanuatu cacao and organic Brazilian cane sugar; prepared using European chocolatier methods to produce a truly unique chocolate bar.
The creation of this limited release chocolate helped revitalize Vanuatu’s long-standing cacao traditions. Farmers organically cultivate the old Amelonado cacao varieties, which are carefully harvested, fermented, and sun-dried. The beans are processed using time-honored techniques to create a silky-smooth chocolate bar with tasting notes of blackened almond, red currants, and a hint of ripe mango.
About the Farmer
Preparation
Product Details
Cacao Origin: Vanuatu, Malekula Island
Ingredients: Organic cacao, organic cane sugar
Net wt. 2oz (57g)
