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Golden Tap Organic Maple Syrup
Vermont organic maple syrup from the first sap run of the sugaring season
$ 12.00
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Slopeside's organic golden maple syrup is collected from the first harvest of the tapping season, as the trees begin to wake from their winter slumber. Generally sweeter than amber and dark syrup, it is soft and floral, with a dominant note of honeyed vanilla.
Produced from late February to early March, when the sap is clearest and lowest in microbial activity, Golden syrup is naturally higher in sugar concentration and lower in water, requiring less boiling which yields a more delicate and refined taste.
5% of every Slopeside purchase goes toward funding new research and development in the URI Biomedical Engineering Department, and gets the URI Rhody Bike Club cycling team rolling. See our Products with a Cause for more information.
Origin: Vermont, USA
Ingredients: 100% Pure Organic Maple Syrup
Grade: Golden
Sizes: 250ml, 500ml, 1L (1000ml)
USDA Organic
Glass jar with pour control spout
Description
Slopeside's organic golden maple syrup is collected from the first harvest of the tapping season, as the trees begin to wake from their winter slumber. Generally sweeter than amber and dark syrup, it is soft and floral, with a dominant note of honeyed vanilla.
Produced from late February to early March, when the sap is clearest and lowest in microbial activity, Golden syrup is naturally higher in sugar concentration and lower in water, requiring less boiling which yields a more delicate and refined taste.
5% of every Slopeside purchase goes toward funding new research and development in the URI Biomedical Engineering Department, and gets the URI Rhody Bike Club cycling team rolling. See our Products with a Cause for more information.
About the Farmer
Preparation
Product Details
Origin: Vermont, USA
Ingredients: 100% Pure Organic Maple Syrup
Grade: Golden
Sizes: 250ml, 500ml, 1L (1000ml)
USDA Organic
Glass jar with pour control spout
