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Premium Organic Matcha
Premium grade Japanese matcha organically grown and meticulously prepared by Koga Kumiko for Ikkyu Tea
$ 64.00
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Japanese tea growers call this matcha, MATSUKO, which means "Evergreen Heart", reminiscent of the iconic pine tree which remains vibrant through the cold seasons. MATSUKO premium grade matcha is organically grown and crafted from a single-estate blend of Yabukita and Okumidori cultivars. It is slowly ground in a stone mill to preserve its evergreen color and deep flavor, which has the distinct aroma of a wet forest with sunlit pine lingering on the palate. Organic matcha of this quality is rare even within Japan.
Koga Kumiko and her family represent the fourth generation of tea farmers, continuing their long-standing tea traditions. They are committed to upholding strict quality standards, including ISO 9001 certification, and are among the few producers in Kyushu offering high-quality organic matcha and genmaicha.
2g matcha powder
70ml water
176°F (80°C)
Sift matcha into bowl, whisk vigorously in a ‘W’ motion until a thick froth develops
Origin: Kirishima, Japan
Cultivars: Organic Yabukita, Organic Okumidori
Harvest Year: 2025
Type: Premium Grade Organic Matcha
Certified JAS Organic
Net Weight: 40g
Storage: 6 months unopened
Description
Japanese tea growers call this matcha, MATSUKO, which means "Evergreen Heart", reminiscent of the iconic pine tree which remains vibrant through the cold seasons. MATSUKO premium grade matcha is organically grown and crafted from a single-estate blend of Yabukita and Okumidori cultivars. It is slowly ground in a stone mill to preserve its evergreen color and deep flavor, which has the distinct aroma of a wet forest with sunlit pine lingering on the palate. Organic matcha of this quality is rare even within Japan.
About the Farmer
Koga Kumiko and her family represent the fourth generation of tea farmers, continuing their long-standing tea traditions. They are committed to upholding strict quality standards, including ISO 9001 certification, and are among the few producers in Kyushu offering high-quality organic matcha and genmaicha.
Preparation
2g matcha powder
70ml water
176°F (80°C)
Sift matcha into bowl, whisk vigorously in a ‘W’ motion until a thick froth develops
Product Details
Origin: Kirishima, Japan
Cultivars: Organic Yabukita, Organic Okumidori
Harvest Year: 2025
Type: Premium Grade Organic Matcha
Certified JAS Organic
Net Weight: 40g
Storage: 6 months unopened
