Peruvian Organic Whole Bean Coffee

Pachamama Farmer's Arabica coffee beans from the East Andean mountains, organically grown in mineral-rich soil at 6800 ft elevation and thoughtfully prepared in a medium roast to retain the wild essence of the Cusco region; a location praised for producing artisanal coffee beans with notes of tropical fruit and cinnamon. Native Incan growers work in tandem with craft-level roasters to bring you this culturally appraised brew, often enjoyed as a desert coffee or with cream and sugar.

High quality organic coffee has a diverse flavor profile which is affected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press. Mellifera's own testing team experienced the flavor profile of red huckleberry, smoky white chocolate, and macadamia, but don't just take our word for it, try Peru Organic Whole Bean Coffee for yourself and experience a taste of the Andean Jungle.

5% of every Peru Organic Whole Bean Coffee purchase goes to the Wheelchair Foundation to fund wheelchairs for disabled children, teens, and adults in Peru. See our Products with a Cause for more information.

COCLA is a farmer-owned co-op founded in 1967 and headquartered in Quillabamba, Peru. They oversee coffee production in the regions of Vilcabamba, Ocobamba, Huayopata, Santa Ana, Echarate, and Santa Teresa, with 3,500 farmer groups, 40% of whom are women, providing necessary resources and facilitating fair wages for farmers and their families.

Single-origin: Santa Teresa, Cusco Region, Peru

Ingredients: 100% Organic Arabica Whole Bean Coffee

Craft Roast: Medium, small-batch

Grow Method: Shade, High Elevation

USDA Certified Organic

CCOF Certified Organic

Fair Trade FLO Cert 

ROC Certified (Regenerative Organic Certified)

Sustainable Food Award Sustainability Pioneer