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Peruvian Organic Whole Bean Coffee
100% Arabica whole bean coffee organically grown in Santa Teresa’s Peruvian slopes presented in a medium roast to retain the wild nature of the Cusco region
$ 17.60
$ 22.00
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Pachamama Arabica coffee beans from the East Andean mountains, organically grown in mineral-rich soil at 6800 ft elevation and thoughtfully prepared in a medium roast to retain the wild essence of the Cusco region; a location praised for producing artisanal coffee beans with notes of tropical fruit and cinnamon. Native Incan growers work in tandem with craft-level roasters to bring you this culturally appraised brew, commonly enjoyed as a desert coffee or with cream and sugar. Discover the tasting notes under our "Preparation" tab.
5% of every Peruvian Organic Whole Bean Coffee purchase goes to the Wheelchair Foundation to fund wheelchairs for disabled children, teens, and adults in Peru. See our Products with a Cause for more information.
COCLA is a farmer-owned co-op founded in 1967 and headquartered in Quillabamba, Peru. They oversee coffee production in the regions of Vilcabamba, Ocobamba, Huayopata, Santa Ana, Echarate, and Santa Teresa, with 3,500 farmer groups, 40% of whom are women, providing necessary resources and facilitating fair wages for farmers and their families.
High quality organic coffee has a diverse flavor profile which is effected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press.
Try Mellifera's French press recipe for Peruvian Organic Whole Bean Coffee and experience a flavor profile of red huckleberry, smoky white chocolate, and macadamia when prepared according to the brewing instructions below:
23fl oz Frieling French Press:
36.6g Peruvian Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
200ºf Summit Spring water
Cold bloom with 3.1oz room temperature spring water for 30 seconds
Add hot water and steep for 7 minutes
36fl oz Frieling French Press:
57.3g Peruvian Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
200ºf Summit Spring water
Cold bloom with 4.9oz room temperature spring water for 30 minutes
Add hot water and steep for 7 minutes
44fl oz Frieling French Press:
70g Peruvian Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
200ºf Summit Spring water
Cold bloom with 6oz room temperature spring water for 30 seconds
Add hot water and steep for 7 minutes
Origin: Santa Teresa, Cusco, Peru
Ingredients: 100% Organic Whole Bean Coffee
USDA Organic
FLO Cert.
Medium Roast
Description
Pachamama Arabica coffee beans from the East Andean mountains, organically grown in mineral-rich soil at 6800 ft elevation and thoughtfully prepared in a medium roast to retain the wild essence of the Cusco region; a location praised for producing artisanal coffee beans with notes of tropical fruit and cinnamon. Native Incan growers work in tandem with craft-level roasters to bring you this culturally appraised brew, commonly enjoyed as a desert coffee or with cream and sugar. Discover the tasting notes under our "Preparation" tab.
5% of every Peruvian Organic Whole Bean Coffee purchase goes to the Wheelchair Foundation to fund wheelchairs for disabled children, teens, and adults in Peru. See our Products with a Cause for more information.
About the Farmer
COCLA is a farmer-owned co-op founded in 1967 and headquartered in Quillabamba, Peru. They oversee coffee production in the regions of Vilcabamba, Ocobamba, Huayopata, Santa Ana, Echarate, and Santa Teresa, with 3,500 farmer groups, 40% of whom are women, providing necessary resources and facilitating fair wages for farmers and their families.
Preparation
High quality organic coffee has a diverse flavor profile which is effected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press.
Try Mellifera's French press recipe for Peruvian Organic Whole Bean Coffee and experience a flavor profile of red huckleberry, smoky white chocolate, and macadamia when prepared according to the brewing instructions below:
23fl oz Frieling French Press:
36.6g Peruvian Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
200ºf Summit Spring water
Cold bloom with 3.1oz room temperature spring water for 30 seconds
Add hot water and steep for 7 minutes
36fl oz Frieling French Press:
57.3g Peruvian Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
200ºf Summit Spring water
Cold bloom with 4.9oz room temperature spring water for 30 minutes
Add hot water and steep for 7 minutes
44fl oz Frieling French Press:
70g Peruvian Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
200ºf Summit Spring water
Cold bloom with 6oz room temperature spring water for 30 seconds
Add hot water and steep for 7 minutes
Product Details
Origin: Santa Teresa, Cusco, Peru
Ingredients: 100% Organic Whole Bean Coffee
USDA Organic
FLO Cert.
Medium Roast
