Specifications
- Location
- Sicily, Italy
- Farm
- La Furtuna Estate, Riserva Naturale Saline Salt Pans
- Flavor profile
- Cracked Pepper, Sweet Onion, Dried Garlic
- Certifications
- B Corp, Climate Label, One Percent For The Planet, USDA Organic
- Badges
- Regenerative Practices, Sustainable Packaging
- Dietary
- Corn Free
Sicilian Organic Garlic Pepper
Cracked Pepper · Sweet Onion · Dried Garlic
Garlic pepper seasoning inspired by Rome’s Cacio e Pepe pasta, made with organic Sicilian ingredients and sea salt on La Furtuna Estate in Sicily
About this product
Bona Furtuna’s Cacio e Pepe is a robust garlic pepper seasoning that embodies Rome’s favorite Cacio e Pepe pasta. A classic blend of organic Sicilian garlic, pepper, and onions, with sea salt from Riserva Naturale Saline in western Sicily. An all-around great seasoning to have in the kitchen and an exceptional dry rub for tender cuts of beef. Artfully blended at La Furtuna Estate just outside Corleone, Sicily.
Details
Origin: Sicily, Italy
Ingredients: Sea Salt, Organic Peppercorns, Organic Garlic, Organic Onion
USDA Organic
Non-GMO
B Corp Certified
Climate Label Certified
Net wt. 2.11oz
La Furtuna Estate, Riserva Naturale Saline Salt Pans
Bona Furtuna runs the La Furtuna Estate, an organic farm just outside Corleone, Sicily, under the leadership of master botanist and agronomist Pasquale “Mimmo” Marino. The estate’s fields rest on a biological reserve, 600-1,400 meters above sea level where more than 500 different flora and 50 wild medicinal herbs grow. Bona Furtuna is a Certified B Corporation, a member of 1% for the Planet, and Climate Label Certified.
- Farm
- La Furtuna Estate, Riserva Naturale Saline Salt Pans
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