Specifications
- Location
- Sicily, Italy
- Farm
- La Furtuna Estate
- Variety
- Perciasacchi, Russello
- Method
- Bronze Cut, Slow Dried
- Certifications
- B Corp, Climate Label, One Percent For The Planet, USDA Organic
- Badges
- Regenerative Practices, Sustainable Packaging
- Dietary
- Corn Free
Organic Sicilian Penne
Bronze-cut penne made in Sicily from organically grown Sicilian Perciasacchi and Russello wheat
About this product
Bona Furtuna presents organic penne made of heirloom Sicilian grains and extruded through bronze dies to achieve the classic “al dente” that helps sauce cling to the pasta. It offers a touch of sweetness, hints of herbs, and cinnamon. Serve it with a robust meat and cheese sauce, or toss it into cold pasta salads.
The penne shape originated in Campania made with ancient wheat grains from Sicily known as the “Granary of Rome”. Bona Furtuna makes its organic pastas in collaboration with master pasta makers in Sicily, including a pasta maker with over 100 years of experience.
Details
Origin: Sicily, Italy
Ingredients: Organic durum wheat semolina, water
Wheat Varieties: Perciasacchi Heirloom Wheat, Russello Heirloom Wheat
Method: Bronze-cut, air dried
USDA Organic
Non-GMO
B Corp Certified
Climate Label Certified
Non-enriched & non-fortified
Net wt. 454g (1lb)
La Furtuna Estate
Bona Furtuna runs the La Furtuna Estate, an organic farm just outside Corleone, Sicily, under the leadership of master botanist and agronomist Pasquale “Mimmo” Marino. The estate’s fields rest on a biological reserve, 600-1,400 meters above sea level where more than 500 different flora and 50 wild medicinal herbs grow. Bona Furtuna is a Certified B Corporation, a member of 1% for the Planet, and Climate Label Certified.
- Farm
- La Furtuna Estate
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