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Nicaraguan Organic Whole Bean Coffee
100% Arabica whole bean coffee organically grown in the highlands of Nicaragua presented in a medium roast to retain the fruitful nature of the region
$ 17.60
$ 22.00
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Pachamama Arabica coffee beans from the central highlands of Nicaragua, organically grown in the cool tropical climate of San Juan del Río above 3600 ft. Thoughtfully prepared in a medium roast to retain the fruitful essence of Río Coco region; a location favored for producing coffee beans that are slow-growing, well-balanced, and rich in flavor. Single-origin growers work in tandem with craft-level roasters to bring you this naturally sweet brew, commonly enjoyed as a solo cup or with a pastry. Click on the "Preparation" tab to see the tasting notes.
5% of every Nicaraguan Organic Whole Bean Coffee purchase goes to the Wheelchair Foundation to fund wheelchairs for disabled children, teens, and adults in Nicaragua. See our Products with a Cause for more information.
PRODECOOP is a farmer‑owned cooperative founded in 1993, headquartered in Estelí, Nicaragua, and owned by 2,100 smallholder farming families, of which 27% are women producers.
High quality organic coffee has a diverse flavor profile which is effected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press.
Try Mellifera's French press recipe for Nicaraguan Organic Whole Bean Coffee and experience a flavor profile of pomegranate, black walnut, and barley malt when prepared according to the brewing instructions below:
23fl oz Frieling French Press:
34g Nicaraguan Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
205ºf Summit Spring water
Hot bloom for 30 seconds
Add hot water and steep 4 minutes and 30 seconds
36fl oz Frieling French Press:
53.2g Nicaraguan Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
205ºf Summit Spring water
Hot bloom for 30 seconds
Add hot water and steep 4 minutes and 30 seconds
44fl oz Frieling French Press:
65g Nicaraguan Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
205ºf Summit Spring water
Hot bloom for 30 seconds
Add hot water and steep 4 minutes and 30 seconds
Origin: Nicaragua
Ingredients: 100% Organic Coffee Beans
USDA Organic
FLO Cert.
UTZ Certified
Medium Roast
Description
Pachamama Arabica coffee beans from the central highlands of Nicaragua, organically grown in the cool tropical climate of San Juan del Río above 3600 ft. Thoughtfully prepared in a medium roast to retain the fruitful essence of Río Coco region; a location favored for producing coffee beans that are slow-growing, well-balanced, and rich in flavor. Single-origin growers work in tandem with craft-level roasters to bring you this naturally sweet brew, commonly enjoyed as a solo cup or with a pastry. Click on the "Preparation" tab to see the tasting notes.
5% of every Nicaraguan Organic Whole Bean Coffee purchase goes to the Wheelchair Foundation to fund wheelchairs for disabled children, teens, and adults in Nicaragua. See our Products with a Cause for more information.
About the Farmer
PRODECOOP is a farmer‑owned cooperative founded in 1993, headquartered in Estelí, Nicaragua, and owned by 2,100 smallholder farming families, of which 27% are women producers.
Preparation
High quality organic coffee has a diverse flavor profile which is effected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press.
Try Mellifera's French press recipe for Nicaraguan Organic Whole Bean Coffee and experience a flavor profile of pomegranate, black walnut, and barley malt when prepared according to the brewing instructions below:
23fl oz Frieling French Press:
34g Nicaraguan Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
205ºf Summit Spring water
Hot bloom for 30 seconds
Add hot water and steep 4 minutes and 30 seconds
36fl oz Frieling French Press:
53.2g Nicaraguan Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
205ºf Summit Spring water
Hot bloom for 30 seconds
Add hot water and steep 4 minutes and 30 seconds
44fl oz Frieling French Press:
65g Nicaraguan Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
205ºf Summit Spring water
Hot bloom for 30 seconds
Add hot water and steep 4 minutes and 30 seconds
Product Details
Origin: Nicaragua
Ingredients: 100% Organic Coffee Beans
USDA Organic
FLO Cert.
UTZ Certified
Medium Roast
