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Mexican Organic Whole Bean Coffee
100% Arabica whole bean coffee organically grown in the pristine jungles of Mexico presented in a medium roast to retain the fruitful nature of the Veracruz region
$ 17.60
$ 22.00
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Pachamama Arabica coffee beans from the Atlas Mountains of Mexico, organically grown in mineral-rich soil at 4000 ft elevation and thoughtfully prepared in a medium roast to retain the fruitful essence of the Huatusco settlement; a location highly praised for producing coffee beans with a bright, smooth, and refined character. Heritage growers work in tandem with craft-level roasters to bring you this well-balanced brew, commonly enjoyed as a desert coffee or with cream and sugar. Click on the "Preparation" tab to find brewing recipes and tasting notes.
5% of every Mexican Organic Whole Bean Coffee purchase goes to the Wheelchair Foundation to fund wheelchairs for disabled children, teens, and adults in Mexico. See our Products with a Cause for more information.
The municipality of Huatusco nurtures multi-generational coffee farms under the spectacular view of the tallest mountain in Mexico, El Pico de Orizaba. The region is surrounded by tall peaks and deep green valleys, waterfalls and diverse wildlife. Pachamama and her farmers are committed to honoring the sustainability, care, and patience required to grow extraordinary coffee that retains the wildness and beauty of the region.
High quality organic coffee has a diverse flavor profile which is effected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press.
Try Mellifera's French press recipe for Mexican Organic Whole Bean Coffee and experience a flavor profile of raspberry blossom, dried apricot, and pecan when prepared according to the brewing instructions below:
23fl oz Frieling French Press:
38.2g Mexican Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
212ºf Summit Spring water
Cold bloom with 3.1oz room temperature spring water for 2 minutes
Add hot water and steep for 4 minutes
36fl oz Frieling French Press:
59.7g Mexican Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
212ºf Summit Spring water
Cold bloom with 4.9oz room temperature spring water for 2 minutes
Add hot water and steep for 4 minutes
44fl oz Frieling French Press:
73g Mexican Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
212ºf Summit Spring water
Cold bloom with 6oz room temperature spring water for 2 minutes
Add hot water and steep for 4 minutes
Origin: Huatusco region by Veracruz, Mexico
Ingredients: 100% Organic Mexican Whole Bean Coffee
USDA Organic
FLO Cert.
Medium roast
Description
Pachamama Arabica coffee beans from the Atlas Mountains of Mexico, organically grown in mineral-rich soil at 4000 ft elevation and thoughtfully prepared in a medium roast to retain the fruitful essence of the Huatusco settlement; a location highly praised for producing coffee beans with a bright, smooth, and refined character. Heritage growers work in tandem with craft-level roasters to bring you this well-balanced brew, commonly enjoyed as a desert coffee or with cream and sugar. Click on the "Preparation" tab to find brewing recipes and tasting notes.
5% of every Mexican Organic Whole Bean Coffee purchase goes to the Wheelchair Foundation to fund wheelchairs for disabled children, teens, and adults in Mexico. See our Products with a Cause for more information.
About the Farmer
The municipality of Huatusco nurtures multi-generational coffee farms under the spectacular view of the tallest mountain in Mexico, El Pico de Orizaba. The region is surrounded by tall peaks and deep green valleys, waterfalls and diverse wildlife. Pachamama and her farmers are committed to honoring the sustainability, care, and patience required to grow extraordinary coffee that retains the wildness and beauty of the region.
Preparation
High quality organic coffee has a diverse flavor profile which is effected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press.
Try Mellifera's French press recipe for Mexican Organic Whole Bean Coffee and experience a flavor profile of raspberry blossom, dried apricot, and pecan when prepared according to the brewing instructions below:
23fl oz Frieling French Press:
38.2g Mexican Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
212ºf Summit Spring water
Cold bloom with 3.1oz room temperature spring water for 2 minutes
Add hot water and steep for 4 minutes
36fl oz Frieling French Press:
59.7g Mexican Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
212ºf Summit Spring water
Cold bloom with 4.9oz room temperature spring water for 2 minutes
Add hot water and steep for 4 minutes
44fl oz Frieling French Press:
73g Mexican Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
212ºf Summit Spring water
Cold bloom with 6oz room temperature spring water for 2 minutes
Add hot water and steep for 4 minutes
Product Details
Origin: Huatusco region by Veracruz, Mexico
Ingredients: 100% Organic Mexican Whole Bean Coffee
USDA Organic
FLO Cert.
Medium roast
