Mexican Organic Whole Bean Coffee

Pachamama Farmer's Arabica coffee beans from the Atlas Mountains of Mexico, organically grown in mineral-rich soil at 4000 ft elevation and thoughtfully prepared in a medium roast to retain the fruitful essence of the Huatusco settlement; a location highly praised for producing coffee beans with a bright, smooth, and refined character. Heritage growers cure the beans with the cherry on for a fruit-forward profile and work in tandem with craft-level roasters to bring you this well-balanced brew, often enjoyed as a desert coffee or with cream and sugar.

Organic Mexico Coffee is 100% Arabica whole bean, single-origin grown at high elevation. It is 100% farmer-owned, USDA and CCOF certified organic, and fair trade certified by FLO. The cherries are hand-picked to ensure full ripeness at harvest, then processed and packaged in Ecotact sterile vacuum bags to ensure the beans stay fresh and arrive mold-free at the roasting facility, where they are small-batch roasted in non-automated stainless artisan craft roasters. After proper cooling, the beans are packaged in plastic-free wood pulp bags with an airtight sugarcane interior layer for untainted flavor and long-term storage. Mellifera's own testing team compared an unopened 2 year old bag to a freshly roasted bag and experienced zero loss of freshness and flavor; the results being indistinguishable. Organic Mexico whole bean coffee comes with Mellifera's propriatery French press recipe specifically made for this coffee, which makes a delightful brew with a flavor profile of raspberry blossom, dried apricot, and pecan.

Experience a taste of the Atlas Mountains and enjoy every sip knowing that 5% of your purchase goes to the Wheelchair Foundation to fund terrain-suitable wheelchairs for disabled children, teens, and adults in Mexico. See our Products with a Cause for more information.

The municipality of Huatusco nurtures multi-generational coffee farms under the spectacular view of the tallest mountain in Mexico, El Pico de Orizaba. The region is surrounded by tall peaks and deep green valleys, waterfalls and diverse wildlife. Pachamama and her farmers are committed to honoring the sustainability, care, and patience required to grow extraordinary coffee that retains the wildness and beauty of the region.

Single-origin: Veracruz, Huatusco Region, Mexico

Ingredients: 100% Organic Arabica Whole Bean Coffee

Craft Roast: Medium, small-batch

Grow Method: Shade, High Elevation

USDA Certified Organic

CCOF Certified Organic

Fair Trade FLO Cert 

Sustainable Food Award Sustainability Pioneer