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Fleur de Sel Organic Dark Chocolate Bar
Organic 73% dark chocolate bar made with southern Belize cacao, traditionally fermented and expertly prepared with a light dusting of sea salt
$ 12.00
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Dick Taylor's Fleur de Sel is a nicely balanced dark chocolate bar made with organic Belize cacao. A light sprinkle of Guatemalan sea salt brings out the rich notes of butterscotch, peach cobbler, and dry roasted almonds.
Traditional farming methods ensure the quality of the beans and sustainable practices help contribute to the preservation of the Belizean jungles.
Cacao Origin: Toledo, Belize
Ingredients: Organic cacao, organic cane sugar, Fleur de Sel Sea Salt
Net wt. 2oz (57g)
Description
Dick Taylor's Fleur de Sel is a nicely balanced dark chocolate bar made with organic Belize cacao. A light sprinkle of Guatemalan sea salt brings out the rich notes of butterscotch, peach cobbler, and dry roasted almonds.
Traditional farming methods ensure the quality of the beans and sustainable practices help contribute to the preservation of the Belizean jungles.
About the Farmer
Preparation
Product Details
Cacao Origin: Toledo, Belize
Ingredients: Organic cacao, organic cane sugar, Fleur de Sel Sea Salt
Net wt. 2oz (57g)
