Organic 73% dark chocolate bar made with southern Belize cacao, traditionally fermented and expertly prepared with a light dusting of sea salt

No items found.

This block contains the list with the content that will be added to the slider. You can hide this block if you want.

No items found.

Fleur de Sel Organic Dark Chocolate Bar

Organic 73% dark chocolate bar made with southern Belize cacao, traditionally fermented and expertly prepared with a light dusting of sea salt

$ 11.00

Dick Taylor's Fleur de Sel is a nicely balanced dark chocolate bar made with organic Belize cacao. A light sprinkle of Guatemalan sea salt brings out the rich notes of butterscotch, peach cobbler, and dry roasted almonds.

Traditional farming methods ensure the quality of the beans and sustainable practices help contribute to the preservation of the Belizean jungles.

‍

Cacao Origin: Toledo, Belize

Ingredients: Organic cacao, organic cane sugar, Fleur de Sel Sea Salt

Net wt. 2oz (57g)

Description

Dick Taylor's Fleur de Sel is a nicely balanced dark chocolate bar made with organic Belize cacao. A light sprinkle of Guatemalan sea salt brings out the rich notes of butterscotch, peach cobbler, and dry roasted almonds.

Traditional farming methods ensure the quality of the beans and sustainable practices help contribute to the preservation of the Belizean jungles.

‍

About the Farmer

Preparation

Product Details

Cacao Origin: Toledo, Belize

Ingredients: Organic cacao, organic cane sugar, Fleur de Sel Sea Salt

Net wt. 2oz (57g)

Reviews

Related Products

Tuscan Cappuccino Cup and Saucer

Tuscan Albarello Coffee Keeper

Cilio Aida Stovetop Espresso Maker

Arctica Coffee Bar Tray