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Decaffeinated French Roast Organic Whole Bean Coffee
100% Arabica whole bean coffee organically grown in the Atlas mountains and naturally decaffeinated to retain the full nature of the Veracruz region
$ 17.60
$ 22.00
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Pachamama decaffeinated Arabica coffee beans from the Atlas Mountains of Mexico, organically grown in mineral-rich soil at 4000 ft elevation, and thoughtfully prepared in a French roast to retain the full-bodied flavor profile of the Veracruz region; a location highly praised for producing coffee beans with a gentle brightness and refined character. Heritage growers work in tandem with craft-level roasters to bring you this unique brew, commonly enjoyed as a late night treat or with cream and sugar.
Our decaf coffee is carefully decaffeinated on site using the Water Process, which draws out the caffeine with clean mountain water while still preserving the rich coffee oils, retaining <3mg of caffeine per 8-ounce cup. Click on the "Preparation" tab for tasting notes.
The municipality of Huatusco nurtures multi-generational coffee farms under the spectacular view of the tallest mountain in Mexico, El Pico de Orizaba. The region is surrounded by tall peaks and deep green valleys, waterfalls and diverse wildlife. Pachamama and her farmers are committed to honoring the sustainability, care, and patience required to grow extraordinary coffee that retains the wildness and beauty of the region.
High quality organic coffee has a diverse flavor profile which is effected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press.
Try Mellifera's French press recipe for Decaffeinated French Roast Organic Whole Bean Coffee and experience a flavor profile of chestnut, baked apple, and forest honey when prepared according to the brewing instructions below:
23fl oz Frieling French Press:
33.5g Decaffeinated French Roast Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
202ºf Summit Spring water
Cold bloom with 3.1oz room temperature spring water for 1 minute and 30 seconds
Add hot water and steep 5 minutes
36fl oz Frieling French Press:
52.5g Decaffeinated French Roast Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
202ºf Summit Spring water
Cold bloom with 4.9oz room temperature spring water for 1 minute and 30 seconds
Add hot water and steep 5 minutes
44fl oz Frieling French Press:
64g Decaffeinated French Roast Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
202ºf Summit Spring water
Cold bloom with 6oz room temperature spring water for 1 minute and 30 seconds
Add hot water and steep 5 minutes
Origin: Huatusco, Veracruz, Mexico
Ingredients: 100% Organic Decaffeinated Whole Bean Coffee
USDA Organic
FLO Cert.
Decaffeinated French roast, mountain water processed
Description
Pachamama decaffeinated Arabica coffee beans from the Atlas Mountains of Mexico, organically grown in mineral-rich soil at 4000 ft elevation, and thoughtfully prepared in a French roast to retain the full-bodied flavor profile of the Veracruz region; a location highly praised for producing coffee beans with a gentle brightness and refined character. Heritage growers work in tandem with craft-level roasters to bring you this unique brew, commonly enjoyed as a late night treat or with cream and sugar.
Our decaf coffee is carefully decaffeinated on site using the Water Process, which draws out the caffeine with clean mountain water while still preserving the rich coffee oils, retaining <3mg of caffeine per 8-ounce cup. Click on the "Preparation" tab for tasting notes.
About the Farmer
The municipality of Huatusco nurtures multi-generational coffee farms under the spectacular view of the tallest mountain in Mexico, El Pico de Orizaba. The region is surrounded by tall peaks and deep green valleys, waterfalls and diverse wildlife. Pachamama and her farmers are committed to honoring the sustainability, care, and patience required to grow extraordinary coffee that retains the wildness and beauty of the region.
Preparation
High quality organic coffee has a diverse flavor profile which is effected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press.
Try Mellifera's French press recipe for Decaffeinated French Roast Organic Whole Bean Coffee and experience a flavor profile of chestnut, baked apple, and forest honey when prepared according to the brewing instructions below:
23fl oz Frieling French Press:
33.5g Decaffeinated French Roast Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
202ºf Summit Spring water
Cold bloom with 3.1oz room temperature spring water for 1 minute and 30 seconds
Add hot water and steep 5 minutes
36fl oz Frieling French Press:
52.5g Decaffeinated French Roast Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
202ºf Summit Spring water
Cold bloom with 4.9oz room temperature spring water for 1 minute and 30 seconds
Add hot water and steep 5 minutes
44fl oz Frieling French Press:
64g Decaffeinated French Roast Organic Whole Bean Coffee ground coffee (Eureka Libra Grinder, dial setting 5)
202ºf Summit Spring water
Cold bloom with 6oz room temperature spring water for 1 minute and 30 seconds
Add hot water and steep 5 minutes
Product Details
Origin: Huatusco, Veracruz, Mexico
Ingredients: 100% Organic Decaffeinated Whole Bean Coffee
USDA Organic
FLO Cert.
Decaffeinated French roast, mountain water processed
