Decaffeinated French Roast Organic Whole Bean Coffee
Pachamama Farmer's decaffeinated Arabica coffee beans from the Atlas Mountains of Mexico, organically grown in mineral-rich soil at 4000 ft elevation, and thoughtfully prepared in a French roast to retain the full-bodied flavor profile of the Veracruz jungle; a location highly praised for producing coffee beans with a gentle brightness and refined character. Heritage growers work in tandem with craft-level roasters to bring you this unique brew, often enjoyed as a late night treat or with cream and sugar.
High quality organic coffee has a diverse flavor profile which is affected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press. Mellifera's own testing team experienced the flavor profile of chestnut, baked apple, and forest honey, but don't just take our word for it, try Decaffeinated French Roast Organic Whole Bean Coffee for yourself and experience a taste of the Huatusco Region.
Our decaf coffee is carefully decaffeinated on site using the Water Process, which draws out the caffeine with clean mountain water while still preserving the rich coffee oils, retaining <3mg of caffeine per 8-ounce cup.
The municipality of Huatusco nurtures multi-generational coffee farms under the spectacular view of the tallest mountain in Mexico, El Pico de Orizaba. The region is surrounded by tall peaks and deep green valleys, waterfalls and diverse wildlife. Pachamama and her farmers are committed to honoring the sustainability, care, and patience required to grow extraordinary coffee that retains the wildness and beauty of the region.
Single-origin: Veracruz, Huatusco Region, Mexico
Ingredients: 100% Organic Arabica Whole Bean Coffee
Craft Roast: Decaffeinated French Roast, Mountain Water Processed, small-batch
Grow Method: Shade, High Elevation
USDA Certified Organic
CCOF Certified Organic
Fair Trade FLO Cert
Sustainable Food Award Sustainability Pioneer
Description
Pachamama Farmer's decaffeinated Arabica coffee beans from the Atlas Mountains of Mexico, organically grown in mineral-rich soil at 4000 ft elevation, and thoughtfully prepared in a French roast to retain the full-bodied flavor profile of the Veracruz jungle; a location highly praised for producing coffee beans with a gentle brightness and refined character. Heritage growers work in tandem with craft-level roasters to bring you this unique brew, often enjoyed as a late night treat or with cream and sugar.
High quality organic coffee has a diverse flavor profile which is affected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press. Mellifera's own testing team experienced the flavor profile of chestnut, baked apple, and forest honey, but don't just take our word for it, try Decaffeinated French Roast Organic Whole Bean Coffee for yourself and experience a taste of the Huatusco Region.
Our decaf coffee is carefully decaffeinated on site using the Water Process, which draws out the caffeine with clean mountain water while still preserving the rich coffee oils, retaining <3mg of caffeine per 8-ounce cup.
About the Farmer
The municipality of Huatusco nurtures multi-generational coffee farms under the spectacular view of the tallest mountain in Mexico, El Pico de Orizaba. The region is surrounded by tall peaks and deep green valleys, waterfalls and diverse wildlife. Pachamama and her farmers are committed to honoring the sustainability, care, and patience required to grow extraordinary coffee that retains the wildness and beauty of the region.
Preparation
Product Details
Single-origin: Veracruz, Huatusco Region, Mexico
Ingredients: 100% Organic Arabica Whole Bean Coffee
Craft Roast: Decaffeinated French Roast, Mountain Water Processed, small-batch
Grow Method: Shade, High Elevation
USDA Certified Organic
CCOF Certified Organic
Fair Trade FLO Cert
Sustainable Food Award Sustainability Pioneer
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