Slopeside's organic amber maple syrup is the most abundant and balanced of the three harvest seasons in Vermont. Perfect for sweetening coffee, tea, or hot chocolate with a nutty, caramel flavor.

Produced mid-season, primarily in March when day temperatures contrast freezing nights, the amber tap captures subtle biological changes in the trees, forming sap that is rich in amino acids and minerals. The result is a balanced maple syrup that pairs well with comfort drinks or a stack of pancakes.