Pachamama Farmers Cooperative presents Mexico single-origin as a French Roast, 100% organic Arabica coffee beans, grown in mineral-rich soil at high elevations, and thoughtfully prepared to bring out "la nature féconde" of the region; a location highly praised for producing coffee beans with a smooth profile, gentle brightness, and refined character. Heritage growers work in tandem with craft-level roasters to bring you this bold brew, often enjoyed as a breakfast coffee with a croissant.

Organic French Roast is Arabica whole bean, single-origin, USDA and CCOF certified organic, farmer owned, and grown at high elevation. The cherries are hand-picked to ensure full ripeness at harvest, then processed and packaged in Ecotact sterile vacuum bags to ensure the beans stay fresh and arrive mold-free at the roasting facility in California, where they are small-batch roasted in non-automated stainless artisan craft roasters. After proper cooling, the beans are packaged in plastic-free wood pulp bags with an airtight sugarcane interior layer for untainted flavor and long-term freshness.