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Organic Green Tea GABA Blend
GABA-rich green tea blend organically grown and meticulously prepared in Japan by Takahashi Yuzo for Ikkyu Tea
$ 36.00
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Japanese tea growers call this tea, KOHEI, which means, "Balanced Character" referring to the four virtues of tea. KOHEI is high-grade green tea, organically grown by Takahashi Yuzo and his mother in Oita, Japan. It is a blend of four cultivars specially processed to express higher levels of GABA (gamma-aminobutyric acid), an essential amino acid known to help reduce stress and promote wellbeing.
KOHEI organic green tea presents with a pale, golden color, and soothes the palate with notes of sweet pea, rose hips, and manuka honey. It is packaged in a charming presentation that depicts Takahashi and his mother in sumi-sketch, honoring their commitment to family and the creation of fine organic green tea.
Takahashi green tea became the first farm in Oita, Japan to earn a JAS organic certification. The farm is run by second-generation producer Takahashi Yuzo, specializing in tamaryokucha and exploring the health benefits of artisanal blends. Takahashi cultivates seven tea varietals, continuing his family’s legacy of organic tea growing and the meticulous preparation of fine Japanese teas.
4g tea
150ml water
158°F (70°C)
Steep for 45–60 seconds
High quality organic teas retain a strong essence in color and flavor over multiple steeps
Origin: Oita, Japan
Harvest Year: 2025
Cultivars: Organic Yutakamidori, Organic Yamanami, Organic Okuyutaka, Organic Okumidori
Type: High-Grade Organic GABA Green Tea
Organic JAS Certified
Net wt. 50g
Storage: 1 year unopened
Description
Japanese tea growers call this tea, KOHEI, which means, "Balanced Character" referring to the four virtues of tea. KOHEI is high-grade green tea, organically grown by Takahashi Yuzo and his mother in Oita, Japan. It is a blend of four cultivars specially processed to express higher levels of GABA (gamma-aminobutyric acid), an essential amino acid known to help reduce stress and promote wellbeing.
KOHEI organic green tea presents with a pale, golden color, and soothes the palate with notes of sweet pea, rose hips, and manuka honey. It is packaged in a charming presentation that depicts Takahashi and his mother in sumi-sketch, honoring their commitment to family and the creation of fine organic green tea.
About the Farmer
Takahashi green tea became the first farm in Oita, Japan to earn a JAS organic certification. The farm is run by second-generation producer Takahashi Yuzo, specializing in tamaryokucha and exploring the health benefits of artisanal blends. Takahashi cultivates seven tea varietals, continuing his family’s legacy of organic tea growing and the meticulous preparation of fine Japanese teas.
Preparation
4g tea
150ml water
158°F (70°C)
Steep for 45–60 seconds
High quality organic teas retain a strong essence in color and flavor over multiple steeps
Product Details
Origin: Oita, Japan
Harvest Year: 2025
Cultivars: Organic Yutakamidori, Organic Yamanami, Organic Okuyutaka, Organic Okumidori
Type: High-Grade Organic GABA Green Tea
Organic JAS Certified
Net wt. 50g
Storage: 1 year unopened
