French Roast Organic Whole Bean Coffee

Pachamama Farmer's Arabica coffee beans from the Atlas Mountains of Mexico, organically grown in mineral-rich soil at 4000 ft elevation, and thoughtfully prepared in a French roast to bring out "la nature féconde" of the Veracruz region; a location highly praised for producing coffee beans with a smooth profile, gentle brightness, and refined character. Heritage growers work in tandem with craft-level roasters to bring you this bold brew, often enjoyed as a breakfast coffee with a croissant.

High quality organic coffee has a diverse flavor profile which is affected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press. Mellifera's own testing team experienced the flavor profile of red pear, toasted baguette, and dark chocolate, but don't just take our word for it, try French Roast Organic Whole Bean Coffee for yourself and experience a taste of the Huatusco Jungle.

The municipality of Huatusco nurtures multi-generational coffee farms under the spectacular view of the tallest mountain in Mexico, El Pico de Orizaba. The region is surrounded by tall peaks and deep green valleys, waterfalls and diverse wildlife. Pachamama and her farmers are committed to honoring the sustainability, care, and patience required to grow extraordinary coffee that retains the wildness and beauty of the region.

Single-origin Blend: Peru, Mexico, and Nicaragua

Ingredients: 100% Organic Arabica Whole Bean Coffee

Craft Roast: French Roast, small-batch

Grow Method: Shade, High Elevation

USDA Certified Organic

CCOF Certified Organic

Fair Trade FLO Cert 

Sustainable Food Award Sustainability Pioneer

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