French Roast Organic Whole Bean Coffee

Pachamama Arabica coffee beans from the Atlas Mountains of Mexico, organically grown in mineral-rich soil at 4000 ft elevation, and thoughtfully prepared in a French roast to bring out "la nature féconde" of the Veracruz region; a location highly praised for producing coffee beans with a smooth profile, gentle brightness, and refined character. Heritage growers work in tandem with craft-level roasters to bring you this bold brew, commonly enjoyed as a breakfast coffee with a croissant. Click on the "Preparation" tab to find out more about the tasting notes.

The municipality of Huatusco nurtures multi-generational coffee farms under the spectacular view of the tallest mountain in Mexico, El Pico de Orizaba. The region is surrounded by tall peaks and deep green valleys, waterfalls and diverse wildlife. Pachamama and her farmers are committed to honoring the sustainability, care, and patience required to grow extraordinary coffee that retains the wildness and beauty of the region.

High quality organic coffee has a diverse flavor profile which is effected in the brewing process by the type of bean, type of roast, amount of beans, type of grinder, grind fineness, type of water, water temperature, brewing method, and brew time. We recommend reducing these variables by using our Eureka Libra grinder, Summit Spring water, and Frieling French Press.

Try Mellifera's French press recipe for French Roast Organic Whole Bean Coffee and experience a flavor profile of red pear, toasted baguette, and dark chocolate when prepared according to the brewing instructions below:

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23fl oz Frieling French Press:

33.5g French Roast Organic Whole Bean ground coffee (Eureka Libra Grinder, dial setting 5)

202ºf Summit Spring water

Cold bloom with 3.1oz room temperature spring water for 1 minute and 30 seconds

Add hot water and steep 5 minutes

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36fl oz Frieling French Press:

52.5g French Roast Organic Whole Bean ground coffee (Eureka Libra Grinder, dial setting 5)

202ºf Summit Spring water

Cold bloom with 4.9oz room temperature spring water for 1 minute and 30 seconds

Add hot water and steep 5 minutes

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44fl oz Frieling French Press:

64g French Roast Organic Whole Bean ground coffee (Eureka Libra Grinder, dial setting 5)

202ºf Summit Spring water

Cold bloom with 6oz room temperature spring water for 1 minute and 30 seconds

Add hot water and steep 5 minutes

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Origin: Huatusco, Veracruz, Mexico

Ingredients: 100% Organic Whole Bean Coffee

USDA Organic

FLO Cert.

French Roast

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