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Farmers Blend Organic Whole Bean Coffee
100% Arabica whole bean coffee organically grown in the Pan-American mountains presented in a dark Italian roast for making the perfect house-espresso
$ 17.60
$ 22.00
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Pachamama Arabica coffee beans from the mountain regions of Pan-America, organically grown in mineral-rich soil and cool climates at high elevation. Carefully blended and prepared in a dark Italian roast to produce a bold espresso without losing the flavor profile of a medium roast. Coffee growers work in tandem with craft-level roasters to bring you this richly balanced house-espresso blend. Discover the tasting notes by clicking on the "Preparation" tab.
Try Mellifera's house-espresso recipe for Farmers Blend Organic Whole Bean Coffee and experience a flavor profile of butterscotch, orange, and milk chocolate when prepared according to the brewing instructions below:
4oz Cilio Stovetop Espresso Maker:
9.4g Farmers Blend Organic Whole Bean Coffee, ground with Eureka Single Dose Pro grinder (set at 1.7 turns)
212ºF Summit Spring water preheated in SAKI Electric Kettle Pro
Perk the brew according to Cilio Stovetop Espresso Maker instructions
For Lattes and cappuccinos heat half-n-half in pan till steaming, add desired sweetener
Froth milk with hand-held Cilio Latteforte frother
8.5oz Cilio Stovetop Espresso Maker:
20g Farmers Blend Organic Whole Bean Coffee, ground with Eureka Single Dose Pro grinder (set at 1.7 turns)
212ºF Summit Spring water preheated in SAKI Electric Kettle Pro
Perk the brew according to Cilio Stovetop Espresso Maker instructions
For Lattes and cappuccinos heat half-n-half in pan till steaming, add desired sweetener
Froth milk with hand-held Cilio Latteforte frother
Origin: Peru, Mexico, Nicaragua (see individual descriptions for more information)
Ingredients: 100% organic Arabica coffee beans
USDA Organic
Italian Dark Roast
Description
Pachamama Arabica coffee beans from the mountain regions of Pan-America, organically grown in mineral-rich soil and cool climates at high elevation. Carefully blended and prepared in a dark Italian roast to produce a bold espresso without losing the flavor profile of a medium roast. Coffee growers work in tandem with craft-level roasters to bring you this richly balanced house-espresso blend. Discover the tasting notes by clicking on the "Preparation" tab.
About the Farmer
Preparation
Try Mellifera's house-espresso recipe for Farmers Blend Organic Whole Bean Coffee and experience a flavor profile of butterscotch, orange, and milk chocolate when prepared according to the brewing instructions below:
4oz Cilio Stovetop Espresso Maker:
9.4g Farmers Blend Organic Whole Bean Coffee, ground with Eureka Single Dose Pro grinder (set at 1.7 turns)
212ºF Summit Spring water preheated in SAKI Electric Kettle Pro
Perk the brew according to Cilio Stovetop Espresso Maker instructions
For Lattes and cappuccinos heat half-n-half in pan till steaming, add desired sweetener
Froth milk with hand-held Cilio Latteforte frother
8.5oz Cilio Stovetop Espresso Maker:
20g Farmers Blend Organic Whole Bean Coffee, ground with Eureka Single Dose Pro grinder (set at 1.7 turns)
212ºF Summit Spring water preheated in SAKI Electric Kettle Pro
Perk the brew according to Cilio Stovetop Espresso Maker instructions
For Lattes and cappuccinos heat half-n-half in pan till steaming, add desired sweetener
Froth milk with hand-held Cilio Latteforte frother
Product Details
Origin: Peru, Mexico, Nicaragua (see individual descriptions for more information)
Ingredients: 100% organic Arabica coffee beans
USDA Organic
Italian Dark Roast
