Organic Peruvian raw cane sugar is produced from panela sugarcane grown in the fertile soil of the Piura region. It is processed using an artisanal sugaring method, leaving behind a rich granular sugar that retains a high mineral content and distinctive molasses flavor; a healthy alternative to conventional sugar, providing trace minerals such as calcium, magnesium, iron, and zinc, along with naturally occurring vitamins. Enjoy the earthy sweetness of authentic Peruvian sugar, adding a little more than sweetness to your favorite comfort drinks and confections.