Bona Furtuna presents an authentic Italian Passata (tomato sauce) made simply with organic tomatoes and sea salt. Handpicked Corleonese heirloom tomatoes are puréed and strained using stainless equipment, to produce a sweet, earthy sauce, smooth enough to enjoy on its own or to use as the base of your own marinara recipe. It is the foundation of classic Italian spaghetti sauce and pairs well with oven-roasted eggplant or garlic bread.

Heirloom Corleonese tomatoes are native to Sicily and organically grown on La Furtuna Estate just outside of Corleone. Centrally located on the Island, this farm is one of the few commercial producers of the Corleonese tomato in the world, and their passata is not only organic, it is made with no added sugar or preservatives.