Specifications

Location
Sicily, Italy
Badges
Regenerative Practices, Sustainable Packaging

Organic Taralli with Fennel “Italian Pretzel”

Organic Italian taralli knots made with heirloom grain and fennel seeds at La Furtuna Estate in Sicily

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About this product

Bona Furtuna presents organic Italian taralli with fennel seed, a traditional Italian snack that is crispy on the outside with a biscuit-like interior. Made with organic Senatore Cappelli durum wheat and wild foraged fennel grown on the estate. Enjoy as a healthy munchie or pair with parmesan cheese and your favorite drink, or add crunch to any savory soup.

Organic taralli are affectionately referred to as the “Italian pretzel”, but made according to the classic Italian recipe and traditionally baked with a distinctive crunch and authentic Sicilian flavor.

Details

Origin: Sicily, Italy

Ingredients: Organic durum wheat semolina, organic white wine, organic extra virgin olive oil, salt, organic fennel seeds

USDA Organic

Non-GMO

B Corp Certified

Climate Label Certified

Net wt. 0.44 lb

Allergen Information: Contains wheat/gluten

The producer

Bona Furtuna brings over 30 years experience to making organic ancient grain taralli, using only organic ingredients grown on their Sicilian farm La Furtuna Estate and local sea salt. They are committed to using their business to uplift and improve the community by providing employment doing what they love.

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