Specifications
- Location
- Oita, Japan
- Producer
- Takahashi Yuzo
- Farm
- Takahashi Green Tea Factory
- Harvest
- 2025
- Cultivars
- Okumidori
- Flavor profile
- Yuzu peel, Citrus, Grapefruit
- Variety
- Flavored & Blended, Green Tea
- Caffeine
- Regular Caffeine
- Certifications
- JAS Organic
- Badges
- Regenerative Practices, Sustainable Packaging
Organic Okumidori & Yuzu Peel
Yuzu peel · Citrus · Grapefruit
High-grade Japanese green tea blended with yuzu peel organically grown and meticulously prepared by Takahashi Yuzo
About this product
Japanese tea growers call this tea, KOHANA, which means, "Blossom of Simplicity" a colorful way of describing the value all things bring to life by simply being what they are. KOHANA is high-grade tamaryokucha green tea with sun-dried yuzu citrus peel, both organically grown by Takahashi Yuzo on his tea farm in Oita, Japan. It is a relaxing and revitalizing blend of two naturally beneficial things dwelling in harmony. Considered by the locals to be a preventative medicine, KOHANA tea is soothing enough to be enjoyed anytime day or night.
Details
Origin: Oita, Japan
Harvest Year: 2025
Cultivar: Organic Okumidori
Type: Organic High-Grade Tamaryokucha with Organic Yuzu Peel
Certified JAS Organic
Net Weight: 50g
Storage: 1 year unopened
Takahashi Yuzo
Takahashi green tea became the first farm in Oita, Japan to earn a JAS organic certification. The farm is run by second-generation producer Takahashi Yuzo, specializing in tamaryokucha; a jade-colored green tea similar to sencha but distinguished by its curled leaves and a final drying stage of rotating in hot-air drums. Takahashi cultivates seven tea varietals, continuing his family’s legacy of organic standards and the meticulous preparation of fine Japanese teas.
- Farm
- Takahashi Green Tea Factory
- Village
- Usuki
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