Japanese tea growers call this tea, JIRO, which means, "Successor", or that which connects the past to the future as a stem connects the branch to the leaf. It is premium grade houjicha comprised of leaf stems from the first-flush harvest, organically grown by tea master Irie Toshiro in the Yame mountains; the stems are lightly roasted over a charcoal fire, preserving essential antioxidants and giving the tea its golden color and distinct flavor. JIRO tea has a comforting aroma and is low in caffeine which makes it ideal before bedtime. It is often described as a mellow tea, with distinct notes of smoked applewood, bourbon, and star fruit. Houjicha’s balance of toasty warmth and smooth sweetness makes it a family favorite throughout Japan.