Specifications
- Location
- Sicily, Italy
- Farm
- La Furtuna Estate
- Variety
- Perciasacchi, Russello
- Method
- Bronze Cut, Slow Dried
- Certifications
- B Corp, Climate Label, One Percent For The Planet, USDA Organic
- Badges
- Regenerative Practices, Sustainable Packaging
- Dietary
- Corn Free
Organic Sicilian Linguine
Bronze-cut linguine made in Sicily from organically grown Sicilian Perciasacchi and Russello wheat
About this product
Bona Furtuna presents organic linguine crafted from 100% heirloom Sicilian wheat varieties, Perciasacchi and Russello, extruded through bronze dies. The long, narrow strands have a naturally textured surface that helps sauce to cling, and presents with a hint of sweetness. Enjoy it with your favorite sauce, or in herbal dishes like pesto alla Genovese.
Linguine is Italian for “little tongues,” and was created in the Liguria region near Genoa in the 1700s. This linguine is made simply from organic Sicilian durum wheat semolina organically grown on La Furtuna Estate in a collaboration with the master pasta makers of central Sicily.
Details
Origin: Sicily, Italy
Ingredients: Organic durum wheat semolina, water
Wheat Varieties: Perciasacchi Heirloom Wheat, Russello Heirloom Wheat
Method: Bronze-cut, air dried
USDA Organic
Non-GMO
B Corp Certified
Climate Label Certified
Net wt. 500g (1.1lbs)
Non-enriched & non-fortified
Allergen Information: Contains wheat/gluten
La Furtuna Estate
Bona Furtuna runs the La Furtuna Estate, an organic farm just outside Corleone, Sicily, under the leadership of master botanist and agronomist Pasquale “Mimmo” Marino. The estate’s fields rest on a biological reserve, 600-1,400 meters above sea level where more than 500 different flora and 50 wild medicinal herbs grow. Bona Furtuna is a Certified B Corporation, a member of 1% for the Planet, and Climate Label Certified.
- Farm
- La Furtuna Estate
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