‍Pachamama Farmers Cooperative presents Nicaragua single-origin, 100% organic Arabica coffee beans, grown in the cool tropical climate of San Juan del Río above 3600 ft. Thoughtfully prepared in a medium roast to retain the fruitful essence of Río Coco region; a location favored for producing coffee beans that are slow-growing, well-balanced, and rich in flavor. Single-origin growers work in tandem with craft-level roasters to bring you this naturally sweet brew, often enjoyed as a solo cup or with a pastry, which offers floral notes of tangerine and chocolate. Experience a taste of the tropical Río Coco region.

Organic Nicaragua is Arabica whole bean, single-origin, USDA and CCOF certified organic, fair trade certified by FLO, UTZ Rainforest Alliance certified, farmer owned, and grown at high elevation. The cherries are hand-picked to ensure full ripeness at harvest, then processed and packaged in Ecotact sterile vacuum bags to ensure the beans stay fresh and arrive mold-free at the roasting facility in California, where they are small-batch roasted in non-automated stainless artisan craft roasters. After proper cooling, the beans are packaged in plastic-free wood pulp bags with an airtight sugarcane interior layer for untainted flavor and long-term freshness.