In Incan mythology, Pachamama is the Earth Mother embodied in soaring mountain peaks, cascading waterfalls, and a vibrant ecology. Organic Machu Picchu coffee is her natural signature, organically grown at 6800 ft in the "cloud forest" of the eastern Andes, only six kilometers from the historic city. Thoughtfully prepared in a Vienna roast to capture the high-jungle essence of the Cusco region; a location praised for producing artisanal coffee beans with notes of tropical fruit and cinnamon. Native Incan growers work in tandem with craft-level roasters to bring you this captivating brew, often enjoyed as a wake-up cup paired with a fruity pastry, with rich notes of caramel and chocolate. Experience a taste of the Andean Jungle.

Organic Machu Picchu is Arabica whole bean, single-origin, USDA and CCOF certified organic, ROC certified regenerative organic, fair trade certified by FLO, farmer owned, and grown at high elevation. The cherries are hand-picked to ensure full ripeness at harvest, then processed and packaged in Ecotact sterile vacuum bags to ensure the beans stay fresh and arrive mold-free at the roasting facility in California, where they are small-batch roasted in non-automated stainless artisan craft roasters. After proper cooling, the beans are packaged in plastic-free wood pulp bags with an airtight sugarcane interior layer for untainted flavor and long-term freshness.