Pachamama Farmer Cooperative presents their Farmer's Blend of 100% organic Arabica coffee beans from the high mountain farms of Perú, Guatemala, and México, grown in three mineral-rich landscapes and thoughtfully prepared in an Italian roast to produce a bold French press brew or a flavor-rich espresso. Each coffee farming community works in tandem with craft-level roasters to bring you this richly balanced blend, with notes of butterscotch and walnut.

Organic Farmer Blend is made with single-origin Arabica coffees, single-origin blend, USDA and CCOF certified organic, fair trade certified by FLO, farmer owned, and grown at high elevation. The cherries are hand-picked to ensure full ripeness at harvest, then processed and packaged in Ecotact sterile vacuum bags to ensure the beans stay fresh and arrive mold-free at the roasting facility in California, where they are small-batch roasted in non-automated stainless artisan craft roasters. After proper cooling, the beans are packaged in plastic-free wood pulp bags with an airtight sugarcane interior layer for untainted flavor and long-term freshness.