Pachamama Farmers Cooperative presents their Espresso Blend of 100% organic Arabica coffee beans from the high mountain farms of Ethiopia, México, and Nicaragua, grown in three diverse landscapes and thoughtfully prepared in a full city espresso roast to retain the warm character of each region and people. The regions are carefully selected to form a harmony of flavors that please the senses with complex notes of plum and chocolate. Each coffee farming community works in tandem with craft-level roasters to bring you this toasty brew, enjoyed anytime every time. Experience the twilight taste of three jungles in one cup.

Organic Espresso Blend is made with single-origin Arabica coffees, USDA and CCOF certified organic and farmer owned. The cherries are hand-picked to ensure full ripeness at harvest, then processed and packaged in Ecotact sterile vacuum bags to ensure the beans stay fresh and arrive mold-free at the roasting facility in California, where they are small-batch roasted in non-automated stainless artisan craft roasters. After proper cooling, the beans are packaged in plastic-free wood pulp bags with an airtight sugarcane interior layer for untainted flavor and long-term freshness.