Pachamama Farmers Cooperative presents Cantagallo single-origin, 100% organic Arabica coffee beans from the northern highlands of Nicaragua, grown by a community of farmers and thoughtfully prepared in a light roast to retain the character of the San Jerónimo hills; a location praised for producing coffee beans that are bright, floral, and delicately spicy. The farming cooperative works in tandem with craft-level roasters to bring you this early riser brew, often enjoyed as a stand-alone cup offering flavor notes of citrus, almond, and chocolate. Experience the taste of Nicaragua’s native cedar and oak forest in a cup of coffee.

Organic Cantagallo is Arabica whole bean, single-origin, USDA and CCOF certified organic, UTZ Rainforest Alliance certified, farmer owned, and grown at high elevation. The cherries are hand-picked to ensure full ripeness at harvest, then processed and packaged in Ecotact sterile vacuum bags to ensure the beans stay fresh and arrive mold-free at the roasting facility in California, where they are small-batch roasted in non-automated stainless artisan craft roasters. After proper cooling, the beans are packaged in plastic-free wood pulp bags with an airtight sugarcane interior layer for untainted flavor and long-term freshness.