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Belize Organic Dark Chocolate Bar
Organic 72% dark chocolate made with southern Belize cacao, traditionally fermented and expertly prepared to produce a superior bar
$ 12.00
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Dick Taylor's 72% dark chocolate bar made with responsibly grown and carefully fermented organic cacao beans from Belize. Prepared using European chocolatier techniques to produce a superior, silky-smooth chocolate bar with tasting notes of toffee, black cherry, and vanilla bean.
Traditional farming methods ensure the quality of the beans and sustainable practices help contribute to the preservation of the Belizean jungles.
Cacao Origin: Toledo, Belize
Ingredients: Organic cacao, organic cane sugar
Net wt. 2oz (57g)
Description
Dick Taylor's 72% dark chocolate bar made with responsibly grown and carefully fermented organic cacao beans from Belize. Prepared using European chocolatier techniques to produce a superior, silky-smooth chocolate bar with tasting notes of toffee, black cherry, and vanilla bean.
Traditional farming methods ensure the quality of the beans and sustainable practices help contribute to the preservation of the Belizean jungles.
About the Farmer
Preparation
Product Details
Cacao Origin: Toledo, Belize
Ingredients: Organic cacao, organic cane sugar
Net wt. 2oz (57g)
