Osada's organic Japanese Black Tea Benifuuki is a an award-winning variety that exhibits a noteable umami flavor, high astringency, and an intense aroma with floral notes and hints of spice. Black Tea Benifuuki is fermented green tea made from the finest of the plant's tender young leaves. The tea's delicate nuances can be appreciated on their own or add a splash of milk and maple syrup to give it a cozy spin. It also pairs well with desserts. Suggested Preparation: For 1 serving(1) Amount of tea leaves: 4g (1 tsp)(2) Add 200ml (7 oz) boiling water (3) Steeping time: 2 minutes 30 seconds.